David's Tip of the Week

FOOD MACHINE SANITATION & SERVICE SCHEDULE DAILY Remove all past-date merchandise from the merchandiser Check for liquid spillage on the merchandiser shelves, and clean it up. Wipe the exterior of the merchandiser with a damp disposable towel and dry thoroughly. WEEKLY Brush the vent screens, Inspect the refrigeration screen, remove accumulated dust.  Inspect coin mechanism, coin acceptor, and bill validator, clean if necessary. NOTICE:  do not use silicone lubricants, Silicone can cause electrical contact failures. SEMI-ANNUALLY lubricate all moving parts that do not come into contact with food.